Hobart UM40 Vertical Cutter Mixer

Applications & Use Cases

• Commercial kitchens for preparing sauces, purees, and emulsions.
• Bakeries for mixing doughs, batters, and fillings.
• Food manufacturing facilities for processing ingredients in small to medium batches.
• Catering operations for high-volume food preparation tasks.

Typical Specifications

Typical capacity

Vertical Cutter Mixers in this class commonly range from 20 to 60 litres, with 35-44 litres being a frequently encountered size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, to power the robust motor.

Construction material

The bowl and processing components are typically stainless steel for hygiene and durability, while the frame is often painted steel.

Discharge mechanism

Many models feature a tilting bowl or discharge chute for easy emptying of processed contents.

Footprint

For this class of equipment, the footprint is typically compact, designed for integration into professional kitchen or processing lines without excessive space requirements.

Blade configuration

Commonly, these units feature high-speed, multi-bladed assemblies designed for efficient cutting, mixing, and emulsifying.

Frequently Asked Questions

• What is the primary function of a Vertical Cutter Mixer?

  A Vertical Cutter Mixer is designed for rapid processing of food products, including chopping, mixing, pureeing, and emulsifying, using high-speed rotating blades within a vertical bowl.

• What maintenance is typically required for a used unit?

• Can this type of machine handle both wet and dry ingredients?

• What safety features are commonly found on these machines?

• Is it suitable for continuous operation?