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Holac 23-100CS Slicer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Holac 23-100CS Slicer
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- Slicer
- Make: Holac
- Model: 23-100cs
- 2009
- With product outfeed conveyor
- 5kw
- Very Good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Slicer Make: Holac Model: 23-100cs Feature: 2009 Feature: With product outfeed conveyor Feature: 5kw Feature: Very Good condition
Stock Number
10134
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precision slicing of various meat products, including bacon, cooked meats, and poultry.
- Portion control for cheese blocks and other dairy items.
- Slicing of certain vegetables and fruits in industrial food preparation.
- Production of consistent slice thickness for ready meals and catering supplies.
Typical Specifications
- Typical capacity
- For this class of industrial slicer, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on product type and slice thickness.
- Power supply
- Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, with a power draw in the range of 5-10 kW.
- Slice thickness range
- Holac slicers are known for offering a wide, adjustable slice thickness, typically from 0.5 mm up to 30 mm or more.
- Product dimensions
- The maximum product dimensions for a Holac 23-100CS typically accommodate blocks or logs up to approximately 230mm x 100mm in cross-section.
- Construction material
- Industrial food processing equipment like this is typically constructed from food-grade stainless steel for hygiene and durability.
- Features
- Units commonly feature adjustable slice thickness, automatic feeding, and integrated outfeed conveyors for continuous operation.
Frequently Asked Questions
- This model is designed for precise slicing of various food items, including fresh and cooked meats, bacon, sausages, cheese, and some vegetables, offering consistent portioning.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.