Vemag - HP 10 Depositor

Applications & Use Cases

• Precisely portioning and depositing viscous food products such as batters, doughs, and fillings.
• Producing sausages, burgers, and other formed meat products with consistent weight and shape.
• Filling pastries, pies, and ready meals with various semi-liquid or paste-like ingredients.
• Extruding snack products, pet food, or confectionery items requiring uniform sizing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hr to 10,000 kg/hr, depending on product viscosity and nozzle configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Hopper volume

Depositors in this range often feature hopper volumes from 100 litres to 300 litres, suitable for batch or continuous feeding.

Portioning range

These machines are typically capable of portioning from a few grams up to several kilograms, with high accuracy.

Materials of construction

Components in contact with food are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A typical HP 10 depositor, including its lifting cradle, might require a floor space of approximately 1.5m x 1.5m, plus operational clearance.

Frequently Asked Questions

• What kind of products can a Vemag HP 10 Depositor handle?

  The Vemag HP 10 is designed for a wide range of viscous and semi-viscous products, including meat emulsions, doughs, batters, purees, and various fillings. Its versatility makes it suitable for many food processing applications.

• Is specialist training required to operate this equipment?

• What maintenance is typically involved with a used depositor?

• Can this unit be integrated into an existing production line?

• Are spare parts readily available for Vemag HP 10 models?