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Hubert Cloix PC120FA Pastocooker is a used pasteurizers & sterilizers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 1
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 2
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 3
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 4
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 5
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers, photo 6
    Used Hubert Cloix PC120FA Pastocooker - Pasteurizers & Sterilizers

    used Equipment

    Available

    Verified seller

    Hubert Cloix PC120FA Pastocooker

    Copied to clipboard!
    Price: Contact seller for price
    Hubert Cloix PC120FA Pastocooker, Serial: 1464, 2012, Stainless, 120L Pastocooker, with agitation and scrape surface, refrigerated water cooling, temperature control, previously used for custard, cream, and other cake products,, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3719

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing custards, creams, and pastry fillings.
    • Preparing sauces, purees, and fruit preparations.
    • Cooking and cooling various confectionery items.
    • Pasteurising liquid food products.

    Typical capacity
    Pastocookers in this class commonly range from 60 litres to 120 litres, with this unit being at the upper end of that range.
    Power supply
    Units of this type typically require a 3-phase electrical supply for heating, cooling, and agitation.
    Construction material
    Food-grade stainless steel is standard for all product contact parts, ensuring hygiene and durability.
    Temperature control
    Precise temperature control, including heating and refrigerated cooling cycles, is a key feature for product consistency.
    Agitation
    Integrated agitation with scrape surface functionality is common to prevent burning and ensure even heat distribution.
    Mobility
    Many units are designed with castors for ease of movement within a production facility.

    • A Pastocooker is designed for the precise cooking, pasteurisation, and cooling of liquid and semi-liquid food products, particularly those requiring specific temperature profiles like custards, creams, and sauces.

    Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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