What types of bread can this line process?

This type of line is typically designed for various bread types, including standard loaves and bloomers, with an indexing infeed for bypassing the slicer when required.

What maintenance is typically required for a bread slicing and bagging line?

Routine maintenance commonly includes cleaning, lubrication of moving parts, inspection of blades and seals, and checking electrical connections. Blade replacement is a regular requirement.

Can this system handle different bag sizes?

Baggers of this type are commonly adjustable to accommodate a range of bag sizes, though specific limits will depend on the unit's design and change parts availability.

Is specialist training required to operate this equipment?

Operators typically require training on safe operation, parameter adjustment, and basic troubleshooting for efficient and safe use of the line.

What are the typical safety features on such a line?

Common safety features include emergency stop buttons, interlocked guards, and safety sensors to prevent access to moving parts during operation.

used Equipment

Available

Ibonhart - Bread Slicing & Bagging Line

Price: Contact seller for price

Ibonhart bread slicing and bagging system comprising:

Slicer infeed conveyor
Ibonhart LB90 Slicer
Indexing infeed conveyor (to bypass the slicer for bloomers etc etc)
Ibonhart IB-Pro bagging machine
Product outfeed conveyor
Capable of upto 65 packs per minute
Photos are for illustration purposes only

Doncaster, United Kingdom

5,942 km away

Stock Number

10150

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Slicing and packaging of various bread types, including loaves and bloomers, in bakeries and food production facilities.
Automated packaging of sliced bread for retail distribution.
Integration into existing bread production lines to enhance efficiency and throughput.
Handling of different bread sizes and shapes through adjustable slicing and bagging mechanisms.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 30 to 65 packs per minute, depending on product size and film type.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for motors and heating elements.
Footprint: A complete line with infeed, slicer, and bagger commonly requires a significant linear space, typically several metres in length, plus operational access.
Product dimensions: Slicers and baggers are generally adjustable to accommodate a range of bread loaf sizes and weights.
Bagging material: These systems are typically designed to work with pre-made bags or roll-stock film suitable for food packaging.
Control system: Modern units commonly feature PLC control with HMI for setting parameters and monitoring operation.

Frequently Asked Questions

This type of line is typically designed for various bread types, including standard loaves and bloomers, with an indexing infeed for bypassing the slicer when required.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.