Marel - Icut 22

Applications & Use Cases

• Portioning of fresh meat, poultry, or fish into fixed-weight or fixed-thickness cuts.
• Trimming and de-fatting operations in meat processing facilities.
• Preparation of raw materials for further processing such as mincing, dicing, or packaging.
• Standardisation of product size and weight for retail or catering applications.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and desired cut, but commonly ranges from 1,000 kg/hour to over 3,000 kg/hour.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Footprint

Industrial portioning machines like the Icut 22 typically have a substantial footprint, requiring dedicated floor space, often around 2-3 square metres for the main unit, plus space for infeed and outfeed conveyors.

Cutting method

These machines commonly utilise high-speed circular blades or waterjet technology for precise cutting.

Material suitability

Primarily designed for fresh, boneless meat, poultry, and fish products. Some units may handle products with small, soft bones.

Control system

Modern units typically feature a PLC-based control system with a touchscreen interface for programming cut patterns and parameters.

Construction material

The frame and product contact parts are commonly constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of products can this Marel Icut 22 process?

  The Marel Icut 22 is primarily designed for precise portioning of fresh, boneless meat, poultry, and fish. It excels at creating fixed-weight or fixed-thickness cuts.

• What maintenance is typically required for an Icut 22?

• Can this machine handle frozen products?

• Is specialist training required to operate an Icut 22?

• What are the typical safety features on this type of equipment?