- Typical capacity
- Vacuum tumblers in this class commonly range from 500L to 3000L, with 1200L being a substantial mid-range capacity.
- Power supply
- Units of this type typically require a 400V, 3-phase electrical supply, common in industrial food processing facilities.
- Construction material
- Almost universally, these machines are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Vacuum capability
- Equipped with an integrated vacuum pump, allowing for improved marinade penetration and product texture.
- Control system
- Typically features variable speed control for the drum rotation and programmable timer functions to optimise processing cycles.
- Footprint
- For a 1200L unit, expect a significant footprint, typically requiring dedicated floor space of several square metres.