- Typical throughput
- Units in this class commonly operate at speeds of 30 to 120 cycles per minute, depending on tray size and complexity.
- Power supply
- Typically requires a 230V or 400V, 3-phase electrical supply, with pneumatic air often needed for actuation.
- Construction material
- For food and pharmaceutical applications, units are predominantly constructed from stainless steel for hygiene and durability.
- Tray compatibility
- Commonly designed to handle a range of tray materials including plastic, foil, and pulp, with change parts often required for different sizes.
- Footprint
- The footprint for a denester of this type is typically compact, designed for inline integration into existing conveyor systems.
- Control system
- Units often feature PLC control with user-friendly HMI for operational adjustments and fault diagnosis.
- Maintenance requirements
- Routine maintenance typically involves checking pneumatic components, lubrication of moving parts, and general cleaning.