What is a jacketed mixing tank used for?

A jacketed mixing tank is used for heating or cooling products while simultaneously mixing them. The jacket allows for precise temperature control, which is crucial for many food, chemical, and pharmaceutical processes.

How does the mixing paddle function?

The mixing paddle agitates the product within the tank, ensuring even heat distribution and preventing sticking or scorching. This leads to a more uniform product consistency.

What maintenance is typically required for a used unit?

Regular cleaning and inspection of the tank interior, paddle, and jacket connections are essential. Buyers should also check motor functionality, seal integrity, and control panel operation.

Can this tank be used for cooling as well as heating?

Yes, if the jacket is designed to circulate a cooling medium (e.g., chilled water or glycol), it can be used for cooling applications. Buyers should confirm the specific jacket design with the seller.

What should I consider regarding installation?

Installation typically requires appropriate connections for the heating/cooling medium, electrical supply for the motor, and product inlet/outlet lines. Adequate space for operation and maintenance access is also important.

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Jacketed Mixing Tank

Used Jacketed Mixing Tank - Cooking Vessels & Kettles, photo 1

Used Jacketed Mixing Tank - Cooking Vessels & Kettles, photo 2

Used Jacketed Mixing Tank - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Jac - Jacketed Mixing Tank

Name: Jacketed Mixing Tank
Brand: Jac
SKU: 000514
Availability: InStock

Price: Contact seller for price

Jacketed Mixing Tank Jacketed Mixing Tank now in-stock The mixing paddle helps to move the product around during the cooking process. This helps with even cooking and it will also help to stop the product from sticking to the pan. Please contact us for more information on this Jacketed Mixing Tank Also available a wide range of Food Machinery For Sale As an alternative this paddle mixer may be of interest Orbimix Paddle Blender (2014) Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000514

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for heating and mixing viscous liquids, slurries, and pastes in food production.
Suitable for preparing sauces, soups, gravies, and confectionery products.
Applied in dairy processing for products requiring controlled heating and agitation.
Utilised in pharmaceutical and cosmetic industries for blending creams, lotions, and gels.
Employed in chemical processing for reactions or blending where temperature control is critical.

Typical capacity: For this class of equipment, capacities commonly range from 100 litres to several thousand litres.
Power supply: Units of this type typically operate on 3-phase industrial electrical supplies, commonly 400V.
Heating method: Commonly heated via steam, hot water, or thermal oil circulated through the jacket.
Agitation type: Features an internal mixing paddle, typically driven by an electric motor, for product agitation.
Material construction: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Temperature control: Often includes provisions for temperature monitoring and control within the jacket and/or product.

A jacketed mixing tank is used for heating or cooling products while simultaneously mixing them. The jacket allows for precise temperature control, which is crucial for many food, chemical, and pharmaceutical processes.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.