- Typical capacity
- For this class of equipment, throughput typically ranges from 50 kg/hour to 200 kg/hour, depending on cookie size and complexity.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and heating elements.
- Footprint
- A typical F250 cookie machine might require a floor space of approximately 1.5m x 1m to 2.5m x 1.5m, plus space for operator access and material handling.
- Cookie types
- These machines are generally capable of producing wire-cut, dropped, or extruded cookies, often with interchangeable dies or nozzles.
- Material contact parts
- Components in contact with food are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Units of this type commonly feature a PLC-based control system with a user-friendly interface for setting parameters such as speed, weight, and shape.