What types of produce can a flume washer handle?

Flume washers are ideal for delicate, leafy produce such as lettuce, spinach, herbs, and other salad items, as well as some root vegetables after initial soil removal.

How does a flume washer remove dirt and grit?

The system uses powerful water circulation to create turbulence, lifting lighter produce while allowing heavier contaminants like soil and grit to settle to the bottom for removal.

Is this unit suitable for organic produce?

Yes, flume washers are suitable for organic produce, provided appropriate wash water management and sanitisation protocols are followed to prevent cross-contamination.

What maintenance is typically required for a salad flume washer?

Regular maintenance includes cleaning the tank, checking pump performance, inspecting conveyors or vibratory mechanisms, and ensuring water filtration systems are clear.

Can sanitising agents be used in a flume washer?

Yes, flume washers are designed to accommodate food-grade sanitising agents in the wash water, which is crucial for reducing microbial loads on produce.

Used JayCraft Salad Flume Washer - Washing & Sanitizing Equipment, photo 1

Used JayCraft Salad Flume Washer - Washing & Sanitizing Equipment

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JayCraft Potato Sample Washer - JayCraft Salad Flume Washer

Name: JayCraft Salad Flume Washer
Brand: JayCraft Potato Sample Washer
SKU: 000105
Availability: InStock

Price: Contact seller for price

Used JayCraft salad flume washer for sale. This flume washer is designed for washing various leafy vegetables and salads. The JC washer uses powerful water pumps to produce a cyclone in the water allowing dirt and grit to be washed from the produce and settle to the bottom to be drained off. There is a vibro discharge to start the de watering process.

Norfolk, United Kingdom

5,827 km away

Model Number

Salad Flume Washer

Stock Number

000105

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing delicate leafy greens and salads in food processing lines.
Removing soil, grit, and foreign matter from fresh produce.
Pre-washing vegetables before further processing like cutting or packaging.
Sanitising produce using appropriate water treatments.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the specific model and product density.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on pump motor sizes.
Water consumption: Units of this type are designed for efficient water use, often incorporating recirculation systems, but fresh water top-up is always required.
Construction material: Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Footprint: Dimensions vary significantly; buyers should expect a length of 3-6 metres and a width of 1-2 metres for the main washing tank and discharge.
Discharge mechanism: Units commonly feature a vibro discharge or conveyor for initial de-watering, as described for this unit.

Frequently Asked Questions

Flume washers are ideal for delicate, leafy produce such as lettuce, spinach, herbs, and other salad items, as well as some root vegetables after initial soil removal.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.