ICE - JD-2 Dicer

Applications & Use Cases

• Used in food processing for creating uniform cubes or strips from various products.
• Commonly found in facilities preparing vegetables, fruits, meats, and cheeses for further processing or packaging.
• Utilised in the production of ready meals, salads, soups, and snack foods requiring diced ingredients.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to over 2000 kg/hr, depending on product and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable feed sizes

The maximum product dimension for infeed is typically up to 100-120mm, depending on the specific model and cutting chamber design.

Cut size range

Dicers commonly offer a wide range of adjustable cut sizes, typically from 3mm cubes up to 20-25mm cubes or strips, achieved by changing blade sets.

Construction material

Machinery Masters expects units in this category to be constructed primarily from stainless steel for hygiene and durability in food environments.

Footprint

A typical footprint for a standalone industrial dicer like the JD-2 would be approximately 1.5m x 1m, though this can vary.

Frequently Asked Questions

• What types of products can a JD-2 Dicer process?

  A JD-2 Dicer is generally suitable for dicing a wide range of firm products including vegetables (potatoes, carrots), fruits (apples, melons), cooked meats, and various cheeses. Product consistency is key for optimal results.

• Are spare parts and different cutting grids available for a used JD-2 Dicer?

• What maintenance is typically required for a dicing machine?

• Can this machine be integrated into an existing processing line?

• What safety features should I expect on a dicing machine?