What are the benefits of a steam jacketed vessel?

Steam jacketed vessels provide even heating, preventing scorching and allowing for precise temperature control. They are efficient for cooking viscous products.

Is this unit suitable for high-viscosity products?

Yes, the integrated agitation with scrapers commonly found on units of this type makes them well-suited for mixing and cooking high-viscosity products like thick sauces or pastry fillings.

What maintenance is typically required for this equipment?

Routine maintenance typically involves cleaning, checking agitator seals, and inspecting electrical connections. Regular servicing ensures optimal performance and longevity.

Can this vessel be used for cooling as well as heating?

While primarily designed for heating, some steam jacketed vessels can be adapted for cooling by circulating chilled water or other cooling media through the jacket, depending on the specific model's design.

What are the typical space requirements for a 300L vessel?

A 300L vessel, particularly with a tilting mechanism, will require adequate floor space for operation, maintenance, and safe product discharge. Buyers should consult the seller for exact dimensions.

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Joni Electric steam jacketed mixing vessel

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 1

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 2

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 3

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 4

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 5

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 6

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Joni Electric steam jacketed mixing vessel

Name: Joni Electric steam jacketed mixing vessel
Brand: Joni
SKU: 4344
Availability: InStock

Price: Contact seller for price

Joni OP300 electric steam jacketed mixing kettle, 2013.

DC Norris / Joni OP300.

Stainless.

300L with agitation and scrap surface.

Perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more.

Can either use tap or tilt to discharge.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

4344

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

This class of equipment is commonly used for cooking and mixing liquid and semi-liquid food products.
Ideal for preparing stocks, soups, sauces, and gravies in commercial kitchens and food production facilities.
Suitable for processing preserves, jams, fruit fillings, and confectionery items.
Often employed in the production of dairy alternatives, custards, and pastry fillings.
Can be utilised for gentle heating and blending of various ingredients requiring precise temperature control.

Typical capacity: Units of this type commonly range from 100L to 500L, with this specific model indicating a 300L capacity.
Power supply: Electric steam jacketed vessels typically require a 3-phase electrical supply for heating and agitation.
Heating method: This equipment utilises an electric steam jacket for indirect and even heating of contents.
Agitation: Commonly features integrated agitation with scrapers to prevent sticking and ensure uniform mixing.
Material construction: For food processing, units are typically constructed from food-grade stainless steel.
Discharge mechanism: Units of this type commonly offer either a bottom tap or a tilt mechanism for product discharge.

Steam jacketed vessels provide even heating, preventing scorching and allowing for precise temperature control. They are efficient for cooking viscous products.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.