What are the benefits of a steam jacketed vessel?

Steam jacketing provides even heating around the entire cooking surface, reducing the risk of scorching and allowing for precise temperature control, which is crucial for delicate food products.

Why is agitation important in a mixing vessel?

Agitation ensures uniform heat distribution throughout the product and prevents solids from settling or burning onto the vessel walls, leading to a consistent final product.

Can this type of vessel be used for cooling as well as heating?

While primarily designed for heating, some steam jackets can be adapted for cooling by circulating chilled water or glycol, though this unit's specific cooling capabilities would need to be confirmed with the seller.

What maintenance is typically required for a mixing vessel?

Regular cleaning, inspection of seals and gaskets, and checking the agitator motor and gearbox for wear are standard maintenance tasks. Pressure relief valves on steam jackets also require periodic inspection.

Is this unit suitable for viscous products?

Yes, the combination of steam jacketed heating and scrap surface agitation makes units of this type particularly well-suited for cooking and mixing viscous products like sauces, purees, and pastry fillings.

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 1

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 2

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 3

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 4

Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 5

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Used Joni Electric steam jacketed mixing vessel - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Joni Electric steam jacketed mixing vessel

Name: Joni Electric steam jacketed mixing vessel
SKU: 4344
Availability: InStock

Price: Contact seller for price

Joni OP300 electric steam jacketed mixing kettle, 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4344

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing for cooking and mixing liquid and semi-liquid products.
Suitable for the production of stocks, soups, sauces, and gravies.
Often employed in the manufacture of preserves, jams, and fruit fillings.
Applicable for preparing pastry fillings, custards, and confectionery bases.

Typical capacity: For this class of equipment, capacities commonly range from 100 litres to over 500 litres; this specific unit is 300L.
Power supply: Units of this type typically require a 3-phase electrical supply for heating and agitation.
Heating method: This unit features electric steam jacketed heating, a common method for precise temperature control.
Agitation: Equipped with agitation and scrap surface mixers, which is typical for products requiring gentle yet thorough mixing to prevent burning.
Material construction: Typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food environments.
Discharge method: Commonly features either a bottom outlet (tap) or a tilting mechanism for product discharge, offering operational flexibility.

Steam jacketing provides even heating around the entire cooking surface, reducing the risk of scorching and allowing for precise temperature control, which is crucial for delicate food products.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.