What are the benefits of a jacketed mixing vessel?

Jacketed vessels provide indirect heating, preventing scorching and ensuring uniform temperature control, which is crucial for delicate products.

Is a scrape surface agitator necessary?

A scrape surface agitator is highly beneficial for viscous products or those prone to sticking, as it continuously removes product from the vessel walls, improving heat transfer and preventing burn-on.

What kind of products can be processed in this type of kettle?

This equipment is suitable for a wide range of products including soups, sauces, stews, jams, custards, gravies, and various confectionery items.

What are the typical installation requirements for an electric steam jacketed kettle?

Installation typically requires a suitable 3-phase electrical supply and appropriate ventilation. Plumbing for water fill and drainage may also be needed depending on the unit's features.

How is cleaning performed on these units?

Cleaning usually involves manual wash-down with appropriate detergents and sanitizers. Many units are designed with smooth, accessible stainless steel surfaces to facilitate hygiene.

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Joni OP200 Electric steam jacketed mixing vessel

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 1

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 2

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 3

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 4

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 5

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 6

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles, photo 7

Used Joni OP200 Electric steam jacketed mixing vessel - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Joni OP200 Electric steam jacketed mixing vessel

Name: Joni OP200 Electric steam jacketed mixing vessel
Brand: Joni
SKU: 4343
Availability: InStock

Price: Contact seller for price

Joni OP200 electric steam jacketed mixing kettle.

2015.

DC Norris / Joni OP200.

Stainless.

200L with agitation and scrap surface.

Perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more.

Can either use tap or tilt to discharge.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

4343

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities for cooking and mixing various liquid and semi-liquid products.
Commercial kitchens and catering operations requiring large-batch preparation of hot dishes.
Confectionery production for making jams, preserves, and pastry fillings.
Pharmaceutical or chemical industries for gentle heating and mixing of sensitive ingredients (ensure material compatibility).

Typical capacity: For this class of equipment, capacities commonly range from 100L to 500L, with this specific unit being 200L.
Power supply: Units of this type typically operate on a 3-phase electrical supply, requiring appropriate industrial connections.
Heating method: Electric steam jacketed heating provides even and controlled temperature distribution around the vessel.
Agitation: Commonly features integrated agitation with scrapers to prevent sticking and ensure uniform mixing.
Material construction: Typically constructed from stainless steel, suitable for food contact and easy cleaning.
Discharge mechanism: Units often offer multiple discharge options, such as a bottom tap or a tilting mechanism, for versatility.

Jacketed vessels provide indirect heating, preventing scorching and ensuring uniform temperature control, which is crucial for delicate products.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.