- Typical throughput
- For this class of equipment, throughput commonly ranges from 50 to 200 kg per hour, depending on fish species and operator efficiency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 1.5 to 3 kW.
- Refrigeration
- Machines with a refrigerated drum, such as this model, typically use an integrated cooling system to maintain optimal skinning temperature.
- Suitable fish sizes
- This type of machine is generally suitable for skinning a wide range of fish sizes, from smaller fillets to larger whole fish, depending on the feed opening.
- Construction material
- Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A skinning machine of this model class typically has a footprint of approximately 800mm to 1200mm in length and 600mm to 800mm in width.