Seydelmann - K120 Bowl Chopper

Applications & Use Cases

• Producing fine emulsions for sausages, pâtés, and processed meats.
• Chopping and mixing various ingredients for salads, spreads, and ready meals.
• Grinding and blending vegetables, nuts, and other food items to desired consistencies.
• Preparing ingredients for sauces, purees, and baby food production.

Typical Specifications

Typical bowl capacity

For a K120 class machine, the bowl capacity is typically around 120 litres.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Knife speed

Bowl choppers commonly feature multiple knife speeds, allowing for versatile processing of different products.

Bowl speed

Variable bowl speeds are typically present, aiding in efficient mixing and chopping.

Footprint

The footprint for this class of equipment generally requires a dedicated space within a processing area, typically several square metres.

Construction material

Food-grade stainless steel is the standard construction material for all product contact parts on units of this type.

Frequently Asked Questions

• What maintenance is typically required for a used bowl chopper?

  Regular maintenance for a used bowl chopper commonly includes checking knife sharpness, inspecting bearings and seals, and ensuring all safety interlocks are functioning correctly. Routine cleaning is also essential.

• Can this machine process frozen products?

• What safety features are commonly found on these units?

• How difficult is it to clean a bowl chopper?

• What is the typical throughput for a K120 model?