Product category: Cutters & Dicers
used Equipment
Available
Seydelmann - K126 Bowl Cutter
Seydelmann K126 Bowl Cutter
Complete with hydraulic loading arm and automatic product emptier
High-performance machine ideal for processing meat, sausages, plant-based products, and other food applications requiring precision cutting, emulsifying, or mixing
-Capacity: 125–130 liters
-Construction: Heavy-duty stainless steel
Includes:
-Hydraulic loader for 200L tote bins
-Automatic product emptier for efficient discharge
-High-speed knife system with multiple speed settings
-Precision cutting and emulsifying performance
-Easy-to-clean, hygienic design – ideal for food production environments
In good used condition
8,794 km away
Stock Number
5423
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Fine comminution and emulsification of meat for sausages, pâtés, and processed meats.
- Preparation of plant-based protein products and vegetarian alternatives.
- Mixing and processing of various food ingredients requiring a homogeneous blend.
- Production of purees, pastes, and fine emulsions for sauces and spreads.
Typical Specifications
- Typical capacity
- Bowl cutters in this class commonly feature capacities around 125-130 litres.
- Construction material
- Units of this type are typically constructed from heavy-duty stainless steel for hygiene and durability.
- Power supply
- Industrial bowl cutters commonly require a 3-phase electrical supply, with voltage dependent on the specific unit and region.
- Knife system
- High-speed knife systems with multiple speed settings are typically found, offering versatility for different product types.
- Loading mechanism
- For this capacity, hydraulic loading arms for 200L tote bins are a common feature to enhance operational efficiency.
- Discharge system
- Automatic product emptiers are frequently included to facilitate efficient and hygienic product discharge.
Frequently Asked Questions
- A bowl cutter is primarily used for the fine comminution, mixing, and emulsification of food products, particularly meats, vegetables, and plant-based ingredients, to achieve a desired texture and consistency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.