Janssen - K250S FMV128 Rotary Molder

Applications & Use Cases

• Producing a variety of moulded biscuits and cookies.
• Forming dough for crackers and other flat baked goods.
• High-volume production lines in industrial bakeries.
• Creating consistent product shapes and sizes for confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product size and mould configuration.

Power supply

Rotary moulders commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and ancillary features.

Footprint

The overall footprint for a rotary molder of this type can vary significantly, but typically requires a dedicated space of several square metres within a production line.

Dough compatibility

Units are generally designed for short doughs, often with a higher fat content, suitable for moulding rather than cutting or extruding.

Material construction

Contact parts are typically made from food-grade stainless steel for hygiene and durability, with other structural components often in painted mild steel.

Moulding drums

This equipment uses interchangeable rotary moulding drums to create different product shapes and patterns.

Frequently Asked Questions

• What maintenance is typically required for a rotary molder?

  Routine maintenance commonly involves cleaning of contact parts, inspection and lubrication of bearings, and checking the condition of belts and drive components. Regular inspection of moulding drums for wear is also crucial.

• Can this machine handle different types of dough?

• Are spare parts readily available for K250S FMV128 units?

• What are the common wear parts on a rotary molder?

• Is installation complex for this type of equipment?