Seydelmann - K40 Bowl Cutter

Applications & Use Cases

• Used in butcheries and meat processing plants for fine chopping and emulsifying meat.
• Suitable for producing sausages, pâtés, and other processed meat products.
• Utilised in the production of vegetarian and vegan alternatives requiring fine chopping.
• Applicable for preparing various food pastes and purees in food manufacturing.
• Can be used for chopping vegetables and other ingredients in large-scale catering or food production.

Typical Specifications

Bowl Capacity

For a K40 model, the bowl capacity typically refers to a 40-litre volume.

Blade Configuration

Units of this type commonly feature a three-blade assembly, though six-blade options are also found.

Material Construction

Most industrial bowl cutters, including this unit, are constructed from stainless steel for hygiene and durability.

Power Supply

Industrial bowl cutters typically require a 3-phase electrical supply, commonly 400V.

Control Features

Variable speed, timer, and temperature controls are commonly found on units of this type, offering processing flexibility.

Footprint

A K40 bowl cutter typically has a compact industrial footprint, suitable for medium-sized production areas.

Frequently Asked Questions

• What is the primary function of a bowl cutter?

  A bowl cutter, also known as a silent cutter, is designed to finely chop, mix, and emulsify various food products, particularly meats, to create uniform textures for items like sausages, pâtés, and purees.

• What maintenance is typically required for a used bowl cutter?

• Can this K40 model process non-meat products?

• What are the benefits of variable speed control on a bowl cutter?

• Is a temperature control feature important?