Kemper - Kemper - 2 Pocket Roll Plant

Applications & Use Cases

• Producing various types of bread rolls, baps, and similar baked goods in bakeries.
• Dividing and rounding dough portions for consistent product size and weight in commercial baking operations.
• Streamlining the production process for high-volume roll manufacturing.
• Use in industrial bakeries, supermarkets with in-store bakeries, and large catering facilities.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired roll size.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400-415V, 50Hz, for efficient operation.

Dough weight range

Typically, these machines can handle dough piece weights from approximately 30g to 120g, suitable for standard roll production.

Footprint

A 2-pocket roll plant commonly requires a floor area of around 1.5m x 1m, though exact dimensions vary by manufacturer and model.

Construction materials

Components in contact with dough are typically made from food-grade stainless steel or other approved food-safe materials for hygiene.

Operation

These machines typically operate semi-automatically, requiring an operator to load dough and monitor the process.

Frequently Asked Questions

• What maintenance is typically required for a used 2-pocket roll plant?

  Regular cleaning of dough contact parts, lubrication of moving components, and inspection of belts and seals are typically required. Worn parts may need periodic replacement.

• Can this machine handle different types of dough?

• What safety features are commonly found on these machines?

• Is installation complex for a 2-pocket roll plant?

• What spare parts are commonly needed for these machines?