Kemper - Kemper - Long Moulder

Applications & Use Cases

• Producing various elongated dough products such as baguettes, rolls, and bread loaves.
• Integrating into automated bakery lines for high-volume dough processing.
• Used in artisan bakeries for consistent shaping of specialty breads.
• Suitable for bakeries requiring precise control over dough length and diameter.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough type and product size.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial bakery environments.

Dough weight range

Long moulders are generally designed to process dough pieces typically ranging from 50g to 1,200g, though specific models may vary.

Moulding length

Commonly, these machines can produce moulded items with lengths typically up to 700mm, adjustable for different product requirements.

Construction material

Frames are typically constructed from robust steel, with dough-contact parts often made from food-grade stainless steel or non-stick materials.

Footprint

For this category, the footprint commonly requires approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, plus operational space.

Frequently Asked Questions

• What types of dough can a long moulder process?

  Long moulders are versatile and can process a wide range of dough types, including wheat, rye, and mixed grain doughs, provided the dough consistency is suitable for mechanical moulding.

• Is this unit suitable for baguettes?

• What maintenance is typically required for a long moulder?

• Can the moulding length be adjusted?

• What does 'remanufactured' mean in this context?