What types of dough are best suited for a spiral mixer?

Spiral mixers excel at handling medium to high hydration doughs, particularly those for bread, pizza, and bagels, where gluten development is crucial.

What is the benefit of a fixed bowl on a spiral mixer?

Fixed bowl models are generally more robust and stable for very large batches, reducing vibration and increasing longevity. However, they require dough to be unloaded manually.

How do I determine the correct mixer size for my needs?

Consider your peak daily dough requirements and the batch sizes you typically produce. It's often advisable to have some headroom in capacity for future growth or unexpected demand.

What maintenance is typically required for a used spiral mixer?

Regular cleaning, checking belt tension, lubricating moving parts, and inspecting electrical connections are common maintenance tasks. For refurbished units, major components should have already been addressed.

Can this mixer handle very stiff doughs?

While spiral mixers are versatile, extremely stiff, low-hydration doughs might put more strain on the motor and gears. It's best to consult the seller for the unit's specific capabilities.

Used SP125 Spiral Mixer - Dough Mixers, photo 1

Used SP125 Spiral Mixer - Dough Mixers, photo 2

used Equipment

Available

Verified seller

Kemper - SP125 Spiral Mixer

Name: SP125 Spiral Mixer
Brand: Kemper
SKU: 4148
Availability: InStock

Price: Contact seller for price

Kemper SP125 125kg flour spiral mixer with 1 bowl Repainted + refurbished.

Pennsylvania, United States

8,795 km away

Stock Number

4148

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial bakeries for large-volume dough production.
Pizzerias requiring consistent dough for multiple batches.
Food manufacturing facilities producing bread, pastries, or other baked goods.
Wholesale bakeries supplying cafes and restaurants.

Typical capacity: For this class of equipment, a 125kg flour capacity typically translates to a total dough capacity of approximately 200kg.
Mixing action: Spiral mixers are known for their gentle, thorough mixing action, ideal for developing gluten in bread doughs without overworking them.
Bowl material: Bowls are typically constructed from stainless steel for hygiene and durability.
Power supply: Units of this size commonly require a three-phase electrical supply (e.g., 400V, 50Hz) due to the motor power needed for heavy dough.
Controls: Typically feature simple, robust controls for speed and timer settings.
Footprint: For this capacity, units generally require a significant floor space, often exceeding 1 square metre.

Spiral mixers excel at handling medium to high hydration doughs, particularly those for bread, pizza, and bagels, where gluten development is crucial.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.