Kemper - ST75 Spare Bowl

• Used in commercial bakeries for mixing various dough types, including bread, pastry, and pizza dough.
• Suitable for food manufacturing facilities requiring high-volume dough production.
• Utilised in large-scale catering operations and institutional kitchens for consistent dough preparation.

Typical capacity

Spare bowls for this class of equipment typically range from 75 to 100 kg dough capacity, depending on the specific mixer model.

Material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Compatibility

Designed to be compatible with specific mixer models, in this case, a Kemper ST75 mixer.

Construction

Features robust construction to withstand the stresses of dough mixing and frequent use.

Cleaning

Typically designed for ease of cleaning, often with smooth internal surfaces to prevent dough residue build-up.

• Why would I need a spare dough mixer bowl?

  A spare bowl allows for continuous production by enabling one batch to be mixed while another bowl is being cleaned or prepared, significantly improving operational efficiency.

• How do I ensure this spare bowl is compatible with my existing mixer?

• What maintenance is required for a dough mixer bowl?

• Can this bowl be used with different mixer brands?

• What condition should I expect from a 'good used condition' spare bowl?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type