What is the benefit of a spiral mixer over a planetary mixer for dough?

Spiral mixers are generally preferred for dough due to their ability to develop gluten more efficiently and consistently, leading to better dough structure and texture. Planetary mixers are more versatile for a wider range of ingredients beyond dough.

What does '2 speed' mean for a dough mixer?

'2 speed' typically refers to a slow speed for initial mixing and ingredient incorporation, and a faster speed for developing the dough's gluten structure and elasticity.

What is the advantage of having two timers?

Two timers allow for precise control over each mixing speed, enabling the operator to set specific durations for the initial mix and the final dough development phase, improving consistency.

What maintenance is typically required for a used spiral mixer?

Routine maintenance typically includes cleaning, checking belt tension, lubricating moving parts, and inspecting electrical connections. Seals and bearings may require periodic replacement depending on usage.

Can this type of mixer handle very stiff doughs?

Spiral mixers are generally well-suited for a wide range of dough consistencies, including stiff doughs, due to their robust design and mixing action. However, specific performance can vary by manufacturer and model.

Used ST75A 120kg Dough Capacity Spiral Mixer - Dough Mixers, photo 1

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Used ST75A 120kg Dough Capacity Spiral Mixer - Dough Mixers

used Equipment

Available

Verified seller

Kemper - ST75A 120kg Dough Capacity Spiral Mixer

Name: ST75A 120kg Dough Capacity Spiral Mixer
Brand: Kemper
SKU: 4300
Availability: InStock

Price: Contact seller for price

Kemper ST75A 120kg Spiral Mixer 120kg dough capacity 75kg flour capacity 2 speed 2 timers Supplied with 2 bowls Available as-is or refurbished.

Pennsylvania, United States

8,795 km away

Stock Number

4300

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in artisan and industrial bakeries for mixing various dough types, including bread, pizza, and pastry.
Suitable for high-volume production in patisseries and confectionery businesses.
Utilised in food manufacturing facilities requiring consistent dough preparation.
Applicable in large-scale catering operations and institutional kitchens for bulk baking.

Typical dough capacity: For this class of equipment, dough capacities commonly range from 80kg to 150kg.
Typical flour capacity: Units of this type typically handle flour capacities between 50kg and 90kg.
Mixing speeds: Most spiral mixers in this category offer two mixing speeds for optimal dough development.
Timers: Commonly equipped with two independent timers for precise control over mixing cycles.
Bowl material: Typically features stainless steel bowls for hygiene and durability.
Power supply: Units of this size commonly require a 3-phase electrical supply (e.g., 400V, 50Hz).
Footprint: A unit of this capacity typically requires a floor space of approximately 0.8m x 1.3m.

Spiral mixers are generally preferred for dough due to their ability to develop gluten more efficiently and consistently, leading to better dough structure and texture. Planetary mixers are more versatile for a wider range of ingredients beyond dough.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.