Kilia D114 Mixer Grinder

Applications & Use Cases

• Used for the coarse and fine grinding of various meat products, including fresh and frozen meat.
• Suitable for processing poultry, fish, and other food items requiring size reduction and mixing.
• Commonly found in butcheries, supermarkets, and small to medium-sized food production facilities.
• Utilised in the production of sausages, burgers, pet food, and other comminuted meat products.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 500 kg/hour up to 2,000 kg/hour, depending on the product and plate size.

Hopper capacity

Units of this type commonly feature hopper capacities between 100 litres and 250 litres.

Mixing capacity

Mixing capacity typically aligns with hopper size, often ranging from 70 kg to 180 kg per batch.

Power supply

Most industrial mixer grinders operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Features

Common features include multiple grinding speeds, mixing paddles, and safety interlocks. Integrated tote bin hoists are often an optional extra.

Frequently Asked Questions

• What is the primary advantage of a mixer grinder over a standard grinder?

  A mixer grinder combines the grinding and mixing processes into one unit, reducing handling and improving product consistency, especially for emulsified or blended products.

• What maintenance is typically required for a Kilia D114 Mixer Grinder?

• Can this machine process frozen meat?

• What safety features should I look for on a used mixer grinder?

• Are spare parts readily available for Kilia equipment?