Nowicki - KN1-125 Bowl Cutter

Applications & Use Cases

• Emulsifying and fine-chopping various meat products for sausages, pates, and spreads.
• Mixing and blending ingredients for processed cheese, vegetarian products, and confectionery.
• Producing fine pastes and purees from vegetables, fruits, and nuts.
• Grinding and homogenising ingredients in the production of pet food.

Typical Specifications

Typical bowl capacity

For this class of equipment, bowl capacities commonly range from 100 to 150 litres.

Blade configuration

Units of this type typically feature a multi-blade assembly, commonly with six blades, for efficient cutting.

Power requirement

Bowl cutters in this size range commonly require significant power, typically between 40 kW and 60 kW, often requiring a 3-phase industrial supply.

Material construction

Food processing bowl cutters are predominantly constructed from stainless steel for hygiene and durability.

Speed control

Variable speed control is a common feature, allowing for precise processing of different product types and textures.

Safety features

Units typically include safety-guarded lids and emergency stop functions to protect operators.

Frequently Asked Questions

• What kind of products can be processed in a bowl cutter?

  Bowl cutters are highly versatile and can process a wide range of products, including fresh and pre-cooked meats, vegetables, cheeses, and other food ingredients into fine emulsions, pastes, or coarse grinds.

• How does a bowl cutter differ from a meat grinder?

• What maintenance is typically required for a used bowl cutter?

• Is variable speed important for a bowl cutter?

• What should I check when buying a used bowl cutter?