Koenig - I-Rex Compact Automatic Dough Divider Roller

Applications & Use Cases

• Artisan bakeries for consistent dough portioning and shaping.
• Small to medium-sized industrial bakeries requiring automated dough processing.
• Food production facilities producing a variety of bread, rolls, or pastry products.
• Speciality bakeries focusing on high-quality, uniform baked goods.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on dough type and desired weight.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

A compact automatic dough divider roller typically handles dough pieces ranging from 30g to 200g, though some models may offer wider ranges.

Footprint

Compact models are designed for smaller spaces, commonly having a footprint of approximately 1.5m x 1m.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Automation level

This equipment class offers automatic dividing and rounding, reducing manual labour and increasing consistency.

Frequently Asked Questions

• What is the primary function of an automatic dough divider roller?

  Its primary function is to automatically divide a bulk dough mass into uniform portions and then round these portions, preparing them for subsequent proofing or baking stages.

• Is this unit suitable for all types of dough?

• What maintenance is typically required for this equipment?

• Can the weight of the dough pieces be adjusted?

• What safety features are commonly found on these machines?