Kolbe - Kolbe K330 Bandsaw

Applications & Use Cases

• Butcher shops and abattoirs for portioning fresh meat.
• Food processing plants for breaking down larger cuts of meat and poultry.
• Fishmongers for slicing and portioning fish.
• Game processing facilities for handling various types of game.

Typical Specifications

Typical blade length

For this class of equipment, blade lengths commonly range from 3000mm to 3300mm.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

As indicated, the Kolbe K330 is constructed from stainless steel, which is standard for hygiene in food processing equipment.

Cutting capacity

The K330 model is designed for processing medium to large cuts of meat and bone, with a typical throat clearance allowing for substantial product dimensions.

Safety features

Bandsaws in this category commonly include safety features such as emergency stop buttons, blade guards, and interlocked doors.

Footprint

For this model, a typical footprint would be around 800mm x 900mm, requiring adequate space for operation and cleaning.

Frequently Asked Questions

• What kind of maintenance does a Kolbe K330 bandsaw typically require?

  Regular maintenance for a bandsaw of this type includes daily cleaning, periodic blade changes, tension adjustments, and checking motor and bearing health. Always refer to the manufacturer's manual for specific schedules.

• Are spare parts readily available for Kolbe bandsaws?

• What are the common safety considerations when operating a meat bandsaw?

• Can this bandsaw be used for frozen products?

• What is the typical lifespan of a bandsaw blade?