Koneteollisuus F19S Meat Slicer

Applications & Use Cases

• Used in butcheries and meat processing plants for portioning fresh and boneless meat.
• Suitable for preparing cooked meats, dried meats, and poultry for further processing or packaging.
• Can be utilised in food service and catering for uniform slicing of various food items.
• Applicable in fish processing for portioning fillets and other seafood.
• Also used for slicing certain fruits and vegetables in food preparation settings.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, often up to 1500 kg per hour depending on product and slice thickness.

Power supply

Units of this type commonly operate on a single-phase (1Ph) electrical supply, suitable for many commercial environments.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Mobility

Many models, including this type, are designed to be mobile, often fitted with castors for ease of repositioning.

Suitable products

Designed for slicing fresh, boneless meat, and commonly works well with cooked meats, poultry, fish fillets, and some fruits and vegetables.

Slice thickness

Units typically offer adjustable slice thickness settings, allowing for versatility across different product requirements.

Frequently Asked Questions

• What maintenance is typically required for a meat slicer of this type?

  Routine cleaning after each use is essential. Regular inspection of blades, belts, and moving parts, along with lubrication as per manufacturer guidelines, ensures optimal performance and longevity.

• Can this machine slice products with bones?

• Is specialist installation required for a single-phase meat slicer?

• What safety features are commonly found on these machines?

• How does a mobile design benefit my operation?