Konig - 2 Pocket Roll Plant

Applications & Use Cases

• Producing a variety of bread rolls and buns in bakeries.
• Forming dough pieces for speciality breads and pastries.
• Used in industrial bakeries for high-volume roll production.
• Suitable for operations requiring consistent dough portioning and shaping.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 4,000 pieces per hour, depending on dough type and roll size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

A 2-pocket roll plant typically handles dough weights from approximately 30g to 120g per piece, though this can vary by specific setup.

Footprint

The overall footprint for a complete roll plant with make-up station is typically several metres in length, requiring adequate floor space for operation and maintenance.

Construction materials

Components in contact with dough are commonly made from food-grade stainless steel for hygiene and durability.

Control system

Units typically feature an integrated control panel, often with a PLC, for setting parameters such as speed and dough weight.

Frequently Asked Questions

• What is a '2 Pocket Roll Plant'?

  A 2-pocket roll plant is a piece of bakery equipment designed to divide a bulk dough piece into two smaller, equally weighted portions (pockets) and then round them, typically for producing bread rolls.

• What does 'complete with make up station' mean?

• Can this machine handle different types of dough?

• What maintenance is typically required for a used roll plant?

• Are spare parts readily available for Konig Mini Rex Futura models?