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Roll Plant by Konig is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Konig - Roll Plant

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    Price: Contact seller for price

    Complete roll plant capable of producing 15000 units of product per hour, briefly comprising :


    Konig TRO chunking hopper, 6 lane Industrie ll divider with a range of 35g to 135g, finger belts, flour duster, finger belts, intermediate 8 pocket proofer 13.5 mins retention time, with temp and humidity control, 2 level finger belts, level 1 pinning section setting rollers and centralization rollers, level 2 pinning section for oval rolls with bidirectional belts and scrapers, pinning and flattening belt, flour duster, setting roller for fingers, setting roller for realignment of rounds, watering section, seeding section with flat wire belt for seed recirculation, setting roller onto panner, product pattern cutters, retractable belt on to 2 trays per retract, or to a meter wide belt running at 90° to the line. With a large amount of spares, change parts and manuals

    United KingdomDoncaster, United Kingdom

    5,942 km away

    Model Number

    Roll Plant

    Stock Number

    10126

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Production of various types of bread rolls and buns in commercial bakeries.
    • Processing dough for consistent sizing and shaping in large-scale operations.
    • Automated production lines requiring precise proofing and finishing of dough products.
    • Manufacturing facilities aiming for high-volume output of bakery items.

    Typical Specifications

    Typical throughput
    For this class of equipment, throughput can range significantly, with high-volume units commonly achieving 10,000 to 20,000 units per hour.
    Dough weight range
    Units of this type typically handle dough piece weights from approximately 30g to 150g, depending on the specific divider and rounding configuration.
    Proofing retention time
    Intermediate proofers commonly offer retention times between 10 to 20 minutes, with temperature and humidity control.
    Configuration
    Roll plants typically integrate chunking, dividing, rounding, intermediate proofing, pinning, seeding, and panning sections into a continuous line.
    Power supply
    Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage depending on motor count and size.
    Footprint
    A complete roll plant requires a substantial operational footprint, typically spanning several metres in length and width, depending on the number of lanes and proofer design.
    Automation level
    Units of this type are highly automated, designed for continuous operation with minimal manual intervention once set up.

    Frequently Asked Questions

    • Regular cleaning of all dough-contacting surfaces, lubrication of moving parts, and periodic inspection of belts, motors, and electrical components are typically required. Spares for wear parts are beneficial.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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