- Typical capacity
- Throughput for this class of equipment can vary significantly, often ranging from 500 kg/hr to over 2000 kg/hr depending on product size and line speed.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and ancillary components.
- Belt width
- This specific unit features a 1000mm belt width, which is suitable for medium to high-volume production lines.
- Coating method
- Utilises a weir/curtain type system, ensuring full product coverage from above and often with a bottom bath for complete enrobing.
- Material construction
- Typically constructed from food-grade stainless steel for hygiene and durability in demanding food processing environments.
- Control system
- Units of this type commonly feature a PLC-based control system, with this specific unit noted as having an upgraded control panel for enhanced operation.