GEA Koppens - Koppens 600mm Batter and Breader

Applications & Use Cases

• Coating chicken, fish, and other protein products with batter and breadcrumbs.
• Applying various coatings to vegetable products for ready meals or snacks.
• Preparing products for further processing such as frying or freezing.
• Used in large-scale food production facilities and catering operations.

Typical Specifications

Belt width

This unit features a 600mm belt width, which is a common size for medium to high-volume production lines.

Coating passes

The double-pass system (batter/breader/batter/breader) allows for a robust and consistent coating, suitable for products requiring a thicker layer.

Typical throughput

Throughput for this class of equipment typically ranges from 500 kg/hr to over 2000 kg/hr, depending on product size and line speed.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

Food processing equipment like this is generally constructed from stainless steel for hygiene and durability.

Footprint

A Koppens 600mm batter and breader, especially a double-pass system, will require a significant footprint, typically several metres in length.

Frequently Asked Questions

• What types of batter and breader can this machine handle?

  This type of machine is designed to handle a wide range of wet batters and dry breadcrumbs, including flour-based, tempura, and various crumb sizes. Buyers should confirm compatibility with specific coating types with the seller.

• Is this machine easy to clean?

• What maintenance is typically required?

• Can this machine be integrated into an existing production line?

• What product sizes are suitable for a 600mm belt?