- Belt width
- This unit features a 600mm belt width, which is a common size for medium to high-volume production lines.
- Coating passes
- The double-pass system (batter/breader/batter/breader) allows for a robust and consistent coating, suitable for products requiring a thicker layer.
- Typical throughput
- Throughput for this class of equipment typically ranges from 500 kg/hr to over 2000 kg/hr, depending on product size and line speed.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
- Construction material
- Food processing equipment like this is generally constructed from stainless steel for hygiene and durability.
- Footprint
- A Koppens 600mm batter and breader, especially a double-pass system, will require a significant footprint, typically several metres in length.