- Equipment Type
- Continuous Thermal Oil Fryer
- Typical Capacity
- For this class of equipment, throughput can range significantly based on product and oil volume, often processing hundreds to thousands of kilograms per hour.
- Heating Medium
- Thermal oil, commonly heated by gas burners.
- Fryer Belt Width
- The '1000' in the model name typically indicates a belt width of 1000mm, suitable for medium to high-volume production.
- Power Supply
- Commonly requires a 3-phase electrical supply for motors and controls, typically 400V, 50Hz, along with a gas supply for the thermal oil heater.
- Key Features
- Units of this type commonly include power hoists for lid lifting, hold-down belts for product submersion, and integrated sediment removal systems.
- Footprint
- Continuous fryers are substantial pieces of equipment, requiring significant floor space, typically several metres in length and width.