What kind of batter can this enrober handle?

This type of enrober is typically designed for liquid batters of various viscosities. Buyers should confirm specific batter compatibility with the seller.

Is this unit suitable for gluten-free products?

While the machine itself can process gluten-free batters, thorough cleaning protocols are essential to prevent cross-contamination if also used for gluten-containing products. Buyers should establish their own HACCP procedures.

What maintenance is typically required for a batter enrober?

Routine maintenance commonly involves daily cleaning, inspection of pumps and nozzles, and periodic checks of belts and electrical components. Specific schedules should be followed as per the manufacturer's guidelines.

Can the belt speed be adjusted?

Most industrial batter enrobers offer adjustable belt speeds to accommodate different product types and production rates. Buyers should confirm the range of adjustment for this specific unit.

What are the typical dimensions for an enrober of this size?

For a 400mm belt width unit, the footprint typically ranges from 1.5m to 2.5m in length and around 0.8m to 1.2m in width, excluding any infeed/outfeed conveyors. Exact dimensions should be obtained from the seller.

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Koppens CFS 400mm Batter Enrober

Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 1

Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 2

Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 3

Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 4

Used Koppens CFS 400mm Batter Enrober - Meat Coating, photo 5

Used Koppens CFS 400mm Batter Enrober - Meat Coating

used Equipment

Recently Sold

Verified seller

Koppens CFS 400mm Batter Enrober

Price: Contact seller for price

Batter Enrober
Wier/curtain Type
Make: Koppens/CFS
Year 2000
Model: ER400
400mm belt width
Good working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

ER400

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a liquid batter coating to various food products prior to further processing like frying or baking.
Used in the production of coated chicken, fish, vegetables, and other protein or plant-based items.
Integral in lines producing convenience foods requiring a consistent, even batter layer.

Typical throughput: Throughput for this class of equipment is dependent on product size, belt speed, and line integration, typically ranging from hundreds to thousands of kilograms per hour.
Belt width: This specific unit features a 400mm belt width, which is common for medium-volume production lines.
Coating method: Units of this type commonly utilise a weir/curtain system to ensure full and even product coverage.
Power supply: Industrial batter enrobers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Materials of construction: Equipment for food processing is generally constructed from food-grade stainless steel for hygiene and durability.
Integration: Designed to integrate seamlessly with other processing equipment such as predusters, fryers, and freezers.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.