GEA Koppens - Koppens PR600c Breader

Applications & Use Cases

• Coating meat, poultry, and fish products with various breadcrumbs and flours.
• Applying pre-dusts and batters to products before further processing.
• Used in production lines for schnitzels, nuggets, fish fingers, and similar items.
• Suitable for small to medium-scale food processing operations requiring consistent coating.

Typical Specifications

Belt Width

600mm, indicating suitability for medium-volume production lines.

Construction Material

Typically full stainless steel, ensuring hygiene and durability in food environments.

Typical Throughput

For this class of equipment, throughput can range from 500 kg/hr to 1500 kg/hr, depending on product size and type.

Power Supply

Commonly 3-phase electrical supply (e.g., 400V, 50Hz) for industrial use.

Breading System

Units of this type typically use a combination of top showering and bottom bed breading.

Control System

Often features simple push-button controls or basic HMI for operational adjustments.

Footprint

A unit with a 600mm belt typically requires a floor space of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Frequently Asked Questions

• What types of breading can this machine handle?

  Koppens breaders are generally versatile and can handle various types of breadcrumbs, flours, and pre-dusts, from fine to coarse textures. Buyers should confirm specific material compatibility with the seller.

• Is this machine suitable for wet applications like battering?

• What kind of maintenance does a breading machine require?

• Can the breading thickness be adjusted?

• What are the typical safety features on a machine like this?