GEA Koppens - Koppens TD600 Tempura Enrober

Applications & Use Cases

• Applying tempura batter to various food products prior to frying.
• Processing poultry, fish, and vegetable products requiring a consistent coating.
• Integrating into automated production lines for high-volume food preparation.
• Producing ready meals and convenience foods with a battered finish.

Typical Specifications

Belt width

This unit features a 600mm wide belt, suitable for medium to high-volume production.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Hold-down belt

Commonly includes a hold-down belt to ensure full product submersion and even coating.

Control system

Units of this type often feature updated control panels for improved operational precision and ease of use.

Typical throughput

Throughput for this class of equipment varies significantly but can range from several hundred to over a thousand kilograms per hour, depending on product size and line speed.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Footprint

For a 600mm belt width, the footprint typically requires several square metres, including space for operation and maintenance.

Frequently Asked Questions

• What kind of batter can this enrober handle?

  This Koppens TD600 is specifically designed for tempura batter, which is generally thinner than standard batters. Its design ensures even application of this specific consistency.

• Is this unit suitable for other types of coatings?

• What maintenance is typically required for a tempura enrober?

• Can this enrober be integrated into an existing production line?

• What are the benefits of an updated control panel?