GEA Koppens - Koppens VM400HD Former, batter, breader

Applications & Use Cases

• Forming and coating of poultry products such as nuggets, schnitzels, and burgers.
• Processing of red meat items including beef patties, meatballs, and reformed steaks.
• Preparation of fish products like fish fingers, fish cakes, and coated fillets.
• Application in plant-based food production for vegan burgers, nuggets, and other formed items.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on product size and complexity.

Power supply

Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz.

Product width

The maximum product width for this model series is typically around 400mm.

Materials of construction

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

A combined former, batter, and breader system typically requires a significant operational footprint, often several metres in length.

Maintenance requirements

Regular cleaning and sanitation are essential. Routine mechanical checks and part replacements are typically required to ensure consistent performance.

Frequently Asked Questions

• What types of products can a Koppens VM400HD process?

  This machine is designed for forming and coating a wide range of products, including meat, poultry, fish, and plant-based items, allowing for various shapes and breading types.

• Is this unit suitable for different breadcrumb types?

• What are the typical hygiene considerations for this equipment?

• What level of automation can be expected?

• Are spare parts readily available for Koppens equipment?