Kortlever - Applicator

Applications & Use Cases

• Applying sauces or toppings to bakery products such as pizzas and garlic bread.
• Dispensing viscous liquids or semi-solids in food production lines.
• Automating the application stage in various food processing operations.
• Integrating into existing conveyor systems for continuous product flow.

Typical Specifications

Typical throughput

Varies significantly based on product size and application speed, often designed for continuous line integration.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz for UK operations.

Footprint

For this class of equipment, a unit with feed conveyors would require a substantial linear space, typically several metres in length.

Application method

Often uses spray, extrusion, or waterfall techniques, depending on the material being applied.

Material compatibility

Designed for food-grade materials, suitable for sauces, oils, and particulate toppings.

Integration

Typically designed for seamless integration with existing or new conveyor systems.

Frequently Asked Questions

• What kind of products can this applicator handle?

  This type of applicator is typically suited for flat or semi-flat products requiring an even coating or topping, such as pizzas, garlic bread, or similar bakery items.

• Is this unit suitable for different types of sauces?

• What maintenance is typically required for an applicator of this type?

• Can this applicator be integrated into an existing production line?

• What are the typical safety features on such equipment?

• What spare parts are commonly needed for an applicator?