Kramer Grebe 120ltr Bowl Chopper

Applications & Use Cases

• Fine comminution of meat for sausages, pâtés, and other processed meat products.
• Emulsification of ingredients for sauces, spreads, and dairy products.
• Chopping and mixing of vegetables, herbs, and spices for various food preparations.
• Production of purees and pastes from a range of food items.

Typical Specifications

Typical capacity

For this class of equipment, bowl choppers typically range from 20 to 300 litres, with this unit's stated capacity of 120 litres being a common mid-range size.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with power ratings commonly between 20kW and 60kW depending on bowl size and blade configuration.

Construction material

Bowl choppers for food processing are almost exclusively constructed from stainless steel for hygiene and durability, as seen on this unit.

Blade speed

Adjustable blade speeds are a standard feature on modern bowl choppers, allowing for precise control over the chopping and emulsifying process.

Unloader mechanism

An integrated unloader is commonly found on larger bowl choppers to facilitate efficient product discharge and reduce manual handling.

Footprint

A 120-litre bowl chopper typically requires a floor space of approximately 1.5m x 1.5m, plus additional space for operation and maintenance.

Frequently Asked Questions

• What kind of products can a Kramer Grebe 120ltr Bowl Chopper process?

  This type of bowl chopper is ideal for processing a wide range of food products, including meats, poultry, fish, vegetables, and dairy, to achieve fine emulsions, coarse chops, or pastes.

• Is this unit suitable for continuous production?

• What maintenance is typically required for a bowl chopper?

• Can this machine handle frozen ingredients?

• What safety features should I expect on a bowl chopper of this type?