Kramer Grebe 130 Grinder

Applications & Use Cases

• Grinding various meat cuts for sausage production, burgers, and other processed meat products.
• Processing poultry, fish, and other food items requiring size reduction.
• Preparing ingredients for pet food manufacturing.
• Re-working trim and off-cuts in meat processing plants.

Typical Specifications

Head Size

This unit features a 130mm grinding head, suitable for medium to high-volume processing.

Construction Material

Units of this type, especially for food processing, are typically constructed from stainless steel for hygiene and durability.

Configuration

Angle grinders commonly feature a feed screw that pushes product into the grinding head at an angle, optimising throughput.

Power Supply

For this class of industrial grinder, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Footprint

Industrial grinders often come with an integrated stand, requiring a dedicated floor space, though exact dimensions vary by model.

Output

Throughput for 130mm grinders can vary significantly based on product type and plate size, but they are designed for continuous operation.

Frequently Asked Questions

• What is the benefit of an 'angle grinder' design?

  Angle grinders typically offer improved product flow and reduced product temperature rise compared to straight grinders, which can be beneficial for meat quality.

• What maintenance is typically required for a Kramer Grebe 130 Grinder?

• Can this grinder process frozen meat?

• Are spare parts readily available for Kramer Grebe equipment?

• What safety features are typically found on industrial meat grinders?