Kromet PE-025S Bratt Pan

Applications & Use Cases

• Large-scale frying, braising, stewing, and boiling in commercial kitchens and catering operations.
• Batch cooking of sauces, gravies, and liquid-based dishes in food production facilities.
• Browning meats and vegetables before further processing in industrial food preparation.
• Reducing liquids and creating concentrated stocks in high-volume culinary environments.

Typical Specifications

Typical capacity

For this class of equipment, working capacities commonly range from 30 litres to over 100 litres.

Power supply

Units of this type typically operate on a three-phase electrical supply, commonly 400V.

Temperature range

Bratt pans commonly offer a wide temperature control range, often from 50°C up to 300°C.

Construction material

The pan and main contact surfaces are typically constructed from food-grade stainless steel for hygiene and durability.

Tilting mechanism

Discharge is commonly facilitated by a manual or motorised tilting mechanism for ease of emptying.

Heating method

Bratt pans typically utilise electric heating elements, though gas-heated versions are also available.

Frequently Asked Questions

• What is a bratt pan used for?

  A bratt pan is a versatile piece of catering equipment used for multiple cooking processes including frying, braising, boiling, stewing, and shallow frying large quantities of food.

• What are the common power requirements for a bratt pan?

• How do I clean a bratt pan?

• Can a bratt pan be used for delicate items?

• What is the typical footprint of a bratt pan?