Kromet PE-025S Bratt pan

• Commercial kitchens for large-batch frying, braising, stewing, and boiling.
• Food processing plants for preparing sauces, gravies, or cooking ingredients.
• Canteens and institutional catering for versatile, high-volume meal preparation.
• Ready-meal production facilities for cooking components prior to assembly.

Typical capacity

For this class of equipment, capacities commonly range from 30 to 100 litres, with the Kromet PE-025S offering a working capacity of 37 litres.

Power supply

Units of this type are typically electrically heated, commonly requiring a 3-phase power supply for efficient operation.

Temperature control

Bratt pans generally feature adjustable temperature control, often ranging from 50°C to over 250°C, suitable for various cooking methods.

Construction material

Commercial bratt pans are almost exclusively constructed from stainless steel for hygiene, durability, and ease of cleaning.

Discharge mechanism

Many bratt pans, including this model, feature a manual or motorised tilt mechanism for safe and efficient product discharge.

Footprint

The footprint for a bratt pan of this capacity typically requires dedicated floor space, often around 800mm to 1000mm in width and depth.

• What maintenance is typically required for a used bratt pan?

  Routine cleaning after each use is essential. Periodic checks of electrical connections, seals, and the tilting mechanism are also recommended to ensure continued safe and efficient operation.

• Can this bratt pan be used for deep-fat frying?

• What are the common safety features on bratt pans?

• Is a 3-phase power supply always necessary for bratt pans?

• What is the expected lifespan of a used Kromet bratt pan?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type