Kronen KUJ Dicer

Applications & Use Cases

• Commercial kitchens and catering operations for consistent vegetable preparation.
• Food manufacturing facilities for processing ingredients in salads, ready meals, and frozen foods.
• Fruit processing plants for dicing and slicing various fruits for desserts and preserves.
• Speciality food producers requiring precise cuts for artisanal products.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, commonly up to 3000 kg/hour depending on the product and desired cut size.

Cut sizes

Units of this type typically offer a wide range of cut sizes, often from 2mm slices to 20mm dices, achieved through interchangeable cutting grids.

Construction material

Machinery Masters typically finds these units constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Power supply

Industrial dicers like the Kronen KUJ commonly operate on a 3-phase electrical supply, suitable for continuous commercial use.

Mobility

Many units in this category are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Functions

Beyond dicing, these machines are typically capable of slicing and strip cutting, offering versatility for various product requirements.

Frequently Asked Questions

• What types of products can a Kronen KUJ Dicer process?

  A Kronen KUJ Dicer is typically used for a wide range of vegetables and fruits, including root vegetables, leafy greens, and various fruits, depending on their firmness and preparation.

• Are spare parts and cutting grids readily available for Kronen equipment?

• What maintenance is typically required for a unit like this?

• Can this machine handle delicate products without bruising?

• Is training typically required to operate a Kronen KUJ Dicer?