Kronen PGW Grid Cutter

Applications & Use Cases

• Processing fruit and vegetables for ready meals and salads.
• Preparing ingredients for canning and freezing operations.
• Slicing and dicing produce for catering and institutional kitchens.
• Creating uniform cuts for snack foods and dried fruit products.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 500 kg/h to 2,000 kg/h, depending on product and grid size.

Power supply

Units commonly require a compressed air supply for pneumatic operation, typically 6-8 bar, and may have a low-voltage electrical connection for controls.

Construction material

As described, units are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food environments.

Cutting forms

This type of machine offers various cutting forms, including sticks, cubes, and slices, determined by interchangeable grid sets.

Suitable feed size

The maximum product dimension for cutting is typically constrained by the machine's inlet dimensions, commonly up to 150-200 mm.

Footprint

For this class of equipment, a typical footprint might be around 1,000 mm (L) x 800 mm (W) x 1,500 mm (H), though this varies by model.

Cleaning and maintenance

Units are designed for easy cleaning, often featuring quick-release components and smooth surfaces to meet hygiene standards.

Frequently Asked Questions

• What types of products can a Kronen PGW Grid Cutter process?

  This machine is primarily designed for cutting firm to semi-firm fruits and vegetables such as potatoes, carrots, onions, apples, and various root vegetables.

• Are spare cutting grids readily available?

• What maintenance is typically required for a used pneumatic grid cutter?

• Can this machine handle delicate products without bruising?

• What are the typical safety features on this type of equipment?