- Typical capacity
- For this model, a 1200-litre working volume is standard, suitable for medium to large batch processing.
- Mixer type
- Paddle mixers are commonly used for gentle yet thorough blending, particularly for delicate or viscous products.
- Shaft configuration
- Twin shaft designs typically offer more efficient and uniform mixing compared to single shaft units, reducing processing time.
- Discharge mechanism
- End discharge is a common configuration, often facilitating integration with downstream processing equipment or bulk containers.
- Material of construction
- All stainless steel construction is standard for food processing equipment, ensuring hygiene and corrosion resistance.
- Power supply
- Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Footprint
- While exact dimensions vary, a 1200-litre mixer will require a significant floor area and adequate headroom, especially with an integrated hoist.
- Integrated hoist
- The inclusion of a hoist is typical for larger mixers, aiding in the safe and efficient loading of ingredients.