Laska 330ltr Vacuum Bowl Chopper

Applications & Use Cases

• Fine comminution of meat for sausages, pâtés, and emulsions.
• Processing of vegetables, fruits, and other food ingredients into purees, pastes, or fine mixtures.
• Blending and chopping of various components for ready meals and convenience foods.
• Production of spreads, sauces, and fillings requiring a consistent, fine texture.

Typical Specifications

Typical capacity

For this class, bowl choppers typically range from 200 to 500 litres, with this unit being on the larger side at 330 litres.

Power supply

Industrial bowl choppers commonly require a 3-phase electrical supply, typically 400V, 50Hz, with significant amperage.

Vacuum capability

Units of this type often feature vacuum functionality to reduce air incorporation, improve product colour, and extend shelf life. A separate vacuum pump is typically required.

Construction material

Food processing equipment like this is invariably constructed from stainless steel for hygiene and durability.

Cooking facility

Some advanced bowl choppers include heating or cooking capabilities, allowing for thermal processing within the unit.

Loading mechanism

Larger choppers commonly integrate a hydraulic loader for efficient batch feeding.

Footprint

Due to their size and power, these machines typically require a substantial floor area and adequate head height for loading.

Frequently Asked Questions

• What is the benefit of a vacuum bowl chopper?

  Vacuum processing helps to remove air from the product, which can improve colour stability, reduce oxidation, enhance texture, and extend the product's shelf life.

• What kind of maintenance does a bowl chopper require?

• Can this unit be used for both meat and vegetable processing?

• What does 'cooking facility' entail?

• Is a separate vacuum pump always needed for a vacuum chopper?

• What should I consider regarding the 'separate control panel (needs reconnecting)'?