What is the primary function of a bowl cutter?

A bowl cutter is designed to finely chop, mix, and emulsify food products, particularly meat, into a homogeneous mass for products like sausages, pâtés, and processed meats.

Why would a used bowl cutter have an upgraded motor and drive?

Upgrading to an AC motor with an inverter drive provides better speed control, improved energy efficiency, and often enhanced reliability compared to older motor systems.

What are the benefits of a stainless steel construction?

Stainless steel construction ensures compliance with food safety regulations, offers excellent corrosion resistance, and facilitates easy cleaning and maintenance in a food processing environment.

Is the 130L capacity suitable for small or large-scale production?

A 130L bowl cutter is generally considered suitable for medium to large-scale production, offering a good balance between throughput and footprint for many processing operations.

What kind of maintenance does a bowl cutter typically require?

Regular maintenance for a bowl cutter includes cleaning, inspection of blades for sharpness and wear, checking motor and drive components, and lubrication of moving parts as per the manufacturer's guidelines.

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Used Laska KU130 Bowl cutter - Meat Grinders

used Equipment

Available

Verified seller

Laska KU130 Bowl cutter

Name: Laska KU130 Bowl cutter
SKU: 3893
Availability: InStock

Price: Contact seller for price

Laksa KU130 Bowl cutter, Stainless bowl cutter, 130L capacity bowl, six blade assembly, with discharge arm, Mitsubishi touch screen hmi controls, modified to run on an AC motor with Allen Bradley Powerflex753 inverter drive, with manual, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3893

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Fine comminution of meat for sausages, pâtés, and emulsions.
Mixing and chopping of various food ingredients, including vegetables and spices.
Production of processed cheese, spreads, and other viscous food products.
Preparation of baby food and purees requiring a smooth consistency.

Typical bowl capacity: For this class of equipment, capacities commonly range from 120L to 150L, with this unit specified at 130L.
Blade configuration: Units of this type typically feature a multi-blade assembly, commonly with six blades, for efficient cutting.
Control system: Modernised units often incorporate HMI touch screen controls, providing precise operational adjustments.
Motor and drive: Many used units are upgraded with AC motors and inverter drives for variable speed control and energy efficiency.
Discharge mechanism: A discharge arm is a common feature, aiding in the automated emptying of the bowl.
Construction material: Bowl cutters are typically constructed from stainless steel to meet hygiene standards and ensure durability.
Power supply: Industrial bowl cutters commonly require a 3-phase electrical supply.

A bowl cutter is designed to finely chop, mix, and emulsify food products, particularly meat, into a homogeneous mass for products like sausages, pâtés, and processed meats.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.