Lincat Steamer

Applications & Use Cases

• Commercial kitchens for batch cooking vegetables, fish, and other delicate foods.
• Canteens and catering operations requiring high-volume steaming for meals.
• Food preparation areas in hospitals and care homes for healthy cooking.
• Restaurants and hotels for efficient and consistent food production.

Typical Specifications

Typical capacity

Units of this type commonly feature multiple gastronorm pan levels, typically accommodating 3-6 x 1/1 GN pans.

Power supply

Lincat steamers are typically electric, commonly requiring a 3-phase (400V) or heavy-duty single-phase (230V) supply, depending on the model's power rating.

Footprint

For this class of equipment, dimensions typically range from 400-600mm in width, 600-800mm in depth, and 700-900mm in height for countertop or stand-mounted units.

Construction material

Commercial steamers are typically constructed from catering-grade stainless steel for hygiene and durability.

Steam generation

Most Lincat steamers utilise an internal boiler system to generate steam.

Controls

Units commonly feature simple dial or push-button controls for temperature and timer settings.

Frequently Asked Questions

• What are the advantages of a Lincat steamer over conventional cooking methods?

  Lincat steamers offer rapid cooking, preserve nutrients and flavour, and provide consistent results. They are also energy-efficient for batch cooking.

• What kind of water supply is required for a commercial steamer?

• How often does a commercial steamer require descaling?

• Can this type of steamer be used for holding food?

• What safety features are commonly found on Lincat steamers?