What are the advantages of a Lincat steamer over conventional cooking methods?

Lincat steamers offer rapid cooking, preserve nutrients and flavour, and provide consistent results. They are also energy-efficient for batch cooking.

What kind of water supply is required for a commercial steamer?

A mains water connection is typically required. Many units also benefit from a water filtration or softening system to prevent limescale build-up and ensure optimal performance.

How often does a commercial steamer require descaling?

Descaling frequency depends on water hardness and usage. Typically, units in hard water areas may require descaling monthly, while those with soft water or filtration may need it less often.

Can this type of steamer be used for holding food?

While steamers can keep food warm for short periods, they are primarily designed for cooking. Dedicated hot holding units are generally more suitable for extended holding times to maintain food quality and safety.

What safety features are commonly found on Lincat steamers?

Common safety features include pressure relief valves, low water cut-off, and thermal overload protection. Always refer to the specific unit's manual for its safety specifications.

used Equipment

Available

Verified seller

Lincat Steamer

Name: Lincat Steamer
Brand: Lincat
SKU: MM6256
Price: 800 GBP
Availability: InStock

Price: £ 800

REF: MM6256 This Lincat stainless steel hot cupboard is a reliable, heavy-duty unit designed for professional catering and food production environments. It provides consistent, even heat distribution for keeping food warm before service or during preparation, with multiple removable wire shelves for flexible storage. Key Features Manufacturer: Lincat Type: Hot Cupboard / Food Holding Cabinet Construction: Fully stainless steel — hygienic and durable Front-mounted hinged door with insulated handle Five removable wire shelves for trays, pans, or plated meals Perforated base plate to allow even air circulation Adjustable temperature control for precise warming Compact footprint ideal for catering, hospitality, or production areas Mounted on stainless legs for stability and easy cleaning access Specifications Power: Electric Voltage: 230 V, single phase Shelves: 5 removableDimensions Height: 1610 mm Width: 595 mm Depth: 755 mm Steam chamber dimensions: H: 680mm W: 545mm D: 520mm Condition Used – very good condition Clean interior and exterior Fully tested and ready for use

Somerset, United Kingdom

5,688 km away

Stock Number

MM6256

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for batch cooking vegetables, fish, and other delicate foods.
Canteens and catering operations requiring high-volume steaming for meals.
Food preparation areas in hospitals and care homes for healthy cooking.
Restaurants and hotels for efficient and consistent food production.

Typical capacity: Units of this type commonly feature multiple gastronorm pan levels, typically accommodating 3-6 x 1/1 GN pans.
Power supply: Lincat steamers are typically electric, commonly requiring a 3-phase (400V) or heavy-duty single-phase (230V) supply, depending on the model's power rating.
Footprint: For this class of equipment, dimensions typically range from 400-600mm in width, 600-800mm in depth, and 700-900mm in height for countertop or stand-mounted units.
Construction material: Commercial steamers are typically constructed from catering-grade stainless steel for hygiene and durability.
Steam generation: Most Lincat steamers utilise an internal boiler system to generate steam.
Controls: Units commonly feature simple dial or push-button controls for temperature and timer settings.

Lincat steamers offer rapid cooking, preserve nutrients and flavour, and provide consistent results. They are also energy-efficient for batch cooking.

Used steamers hold strong reputation within food processing sectors for reliable performance and durability. Buyers typically prioritise chamber capacity, steam generation consistency, and build quality when selecting units. Key considerations include maintenance history, seal condition, and whether models feature automatic or manual controls. Industry sentiment favours stainless steel construction for longevity and hygiene standards compliance. Energy efficiency and ease of cleaning are frequently valued attributes. Established brands tend to command confidence, though quality varies significantly across manufacturing periods and usage intensity.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.