Lincat - Water Jacket 6 Pot

• Melting and holding chocolate, sauces, or gravies at a consistent temperature without burning.
• Gently heating delicate food items in a commercial kitchen or small-scale production environment.
• Maintaining the temperature of pre-cooked foods for serving in catering or buffet settings.
• Preparing custards, curds, or other temperature-sensitive confectionery items.

Typical capacity

For this class of equipment, units commonly feature 4 to 8 individual pots, often with capacities ranging from 1 to 5 litres per pot.

Power supply

Units of this type are typically electric, commonly requiring a three-phase supply for commercial applications, though single-phase versions exist.

Heating method

This equipment utilises a water jacket (bain-marie) system for indirect, gentle heating.

Temperature control

Typically features thermostatic control to maintain a precise and consistent water bath temperature.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a 6-pot unit, the footprint is generally compact, suitable for countertop placement in professional kitchens.

• What are the advantages of a water jacket heating system?

  A water jacket system provides gentle, even heating, preventing scorching or burning of delicate ingredients like chocolate or sauces. It maintains a consistent temperature without direct heat contact.

• Is this unit suitable for continuous operation?

• What kind of maintenance is typically required?

• Can I use different sized pots with this unit?

• What safety features are commonly found on these units?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type