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English▾
LINCO Evisceration line by LINCO is a used slaughtering equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used LINCO Evisceration line - Slaughtering Equipment, photo 1
    Used LINCO Evisceration line - Slaughtering Equipment, photo 2
    Used LINCO Evisceration line - Slaughtering Equipment, photo 3
    Used LINCO Evisceration line - Slaughtering Equipment, photo 4
    Used LINCO Evisceration line - Slaughtering Equipment

    used Equipment

    Available

    Verified seller

    LINCO Evisceration line

    Copied to clipboard!
    Price: Contact seller for price
    Complete refurbished, ready to install Linco evisceration line 6000 BPH capacity. Year of manufacture 2008. We can offer you standard layout of the line or design according to your specific room. The line consist of the following machines and components; 1. Ventcutter – 16 units CW 2. Opener – 12 units CW 3. Eviscerator – 24 units CW 4. Cropper – 20 units CCW 5. Final control (lung sucker) – 16 units CCW 6. Inside washer – 16 units CCW 7. Unloader - CW 8. Drive motors – 3 pcs 9. SS pipe track – 102 m 10. SS corners 90 for 485 pipe – 10 pcs 11. SS Corner 180 for 485 – 1 pcs 12. SS Tensioner 180 x 485 – 1 pcs 13. Control cabinet 14. Set of hooks and trolleys
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Evisceration line

    Stock Number

    00046

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Processing poultry in medium to large-scale slaughterhouses.
    • Automated removal of internal organs from poultry carcasses.
    • Ensuring hygiene and efficiency in poultry processing lines.
    • Integration into existing poultry slaughtering and processing facilities.

    Typical capacity
    For this class of equipment, capacities commonly range from 4,000 to 10,000 birds per hour (BPH), depending on configuration and specific model.
    Power supply
    Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements based on motor count and size.
    Line components
    An evisceration line commonly includes vent cutters, openers, eviscerators, croppers, final control stations (e.g., lung suckers), inside washers, and unloaders, all integrated with a conveyor system.
    Footprint
    The required floor space is substantial, dictated by the line's length and configuration, typically requiring a dedicated processing hall.
    Construction materials
    Components are typically constructed from stainless steel (e.g., AISI 304) to meet stringent food hygiene standards and ensure durability in wet environments.
    Automation level
    These lines are highly automated, featuring programmable logic controllers (PLCs) and control cabinets for operational management.

    • Refurbished typically means the equipment has been inspected, worn parts replaced, and tested to ensure it meets operational standards, though specific details should be confirmed with the seller.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    LINCO

    View all LINCO equipment

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