LINCO Evisceration line

• High-volume poultry processing plants requiring automated internal organ removal.
• Facilities focused on efficient and hygienic evisceration of chickens.
• Operations seeking to reduce manual labour in the primary processing stages.
• Poultry slaughterhouses aiming for consistent product quality and throughput.

Typical capacity

Evisceration lines of this class commonly process between 6,000 and 12,000 birds per hour (BPH), depending on configuration and specific model.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements based on motor count and size.

Footprint

An evisceration line requires a significant linear footprint, typically spanning 50 to over 100 metres of track, plus space for associated machinery and access.

Construction material

Components are predominantly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene, durability, and corrosion resistance in wet processing environments.

Water consumption

These lines typically have substantial water requirements for washing, cleaning, and operational processes, necessitating robust water management systems.

Automation level

Evisceration lines are highly automated, featuring sequential processing stations controlled via a central PLC and HMI.

• What maintenance is typically required for an evisceration line?

  Regular maintenance typically involves daily cleaning, lubrication of moving parts, inspection and replacement of wear parts (e.g., blades, bearings, hooks), and periodic calibration of sensors and actuators. A preventative maintenance schedule is crucial for optimal performance.

• Can this line be integrated with existing slaughtering equipment?

• What are the typical space requirements for an evisceration line?

• Are spare parts readily available for Linco equipment?

• What utilities are essential for operating an evisceration line?

Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

General overview for this equipment type